Foodstuffs

Germany:
• BfR Recommendations on Food Contact Material

European Union:
• Regulation (EC) No 178/2002 of 28 January 2002 laying down the general principles and
  requirements of food law, establishing the European Food Safety Authority and laying
  down procedures in matters of food safety
• Regulation (EC) No 1935/2004 of 27 October 2004 on materials and articles intended to
  come into contact with food and repealing Directives 80/590/EEC and 89/109/EE)
• Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels
  for certain contaminants in foodstuffs
• Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and
  articles intended to come into contact with food
• Commission Regulation (EU) No 836/2011 of 19 August 2011 amending Regulation (EC)
  No 333/2007 laying down the methods of sampling and analysis for the official control of the
  levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs
• Commission Regulation (EU) No 488/2014 of 12 May 2014 amending Regulation (EC)
  No 1881/2006 as regards maximum levels of cadmium in foodstuffs
• Commission Regulation (EU) No 589/2014 of 2 June 2014 laying down methods of sampling
  and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in
  certain foodstuffs and repealing Regulation (EU) No 252/2012
• Commission Regulation (EU) 2015/1005 of 25 June 2015 amending Regulation (EC)
  No 1881/2006 as regards maximum levels of lead in certain foodstuffs
• Commission Regulation (EU) 2016/582 of 15 April 2016 amending Regulation (EC)
  No 333/2007 as regards the analysis of inorganic arsenic, lead and polycyclic aromatic
  hydrocarbons and certain performance criteria for analysis
• White Paper on Food Safety (Brussels, 12 January 2000)

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